Dinner

Edith's Unorthodox Stuffing is for Dinner.

Edith's Unorthodox Stuffing takes 15 minutes to prepare.

Edith's Unorthodox Stuffing takes 30 minutes to cook.

Edith's Unorthodox Stuffing makes 5 servings.

The ingredients for Edith's Unorthodox Stuffing are:

1 tsp olive oil
1 cup chopped onions
2.5 cups chopped carrots
2.5 cups chopped celery
2 ounces of raisins (about 1/3 of a cup)
1 cup vegetable or chicken stock (or bouillon)

Here is how you make Edith's Unorthodox Stuffing:

Saute chopped onions in 1 tsp olive oil until slightly translucent. Added remaining vegetables and the raisins plus vegetable or chicken stock (or bouillon powder and water. The liquid should NOT cover the vegetables.Bring to a boil then reduce heat and cover. Simmer 20-30 minutes, stirring occasionally until the vegetables are soft and the raisins are plump.Makes 5 servings of 3/4 cup each.Number of Servings: 5Recipe submitted by SparkPeople user ALIRA54.

The nutritional information for Edith's Unorthodox Stuffing is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 91.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 192.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.8 g
• Protein: 1.8 g

The dietary needs meet for Edith's Unorthodox Stuffing is Low Fat