Dinner

Glazed Carrots and Sugar Snap Peas is for Dinner.

Glazed Carrots and Sugar Snap Peas takes 15 minutes to prepare.

Glazed Carrots and Sugar Snap Peas takes 20 minutes to cook.

Glazed Carrots and Sugar Snap Peas makes 5 servings.

The ingredients for Glazed Carrots and Sugar Snap Peas are:

2 cups sliced (about 1 inch) carrots
3 cups sugar snap peas
2 tsp brown sugar
2 tablespoon butter made with canola oil
1 tabespoon grated lemon peel
1 tablespoon basil (fresh is better)
Black pepper

Here is how you make Glazed Carrots and Sugar Snap Peas:

1. Cook slice carrots in microwave on high for 3-4 minutes. Do the sugar peas the same.2. Melt butter in skillet and add snow peas and carrots. 3. Add brown sugar and saute until carrots are glazed. about 5 minutes.4. Remove from heat and add basil, pepper and lemon peel.Serves 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user RAINBOWCO.

The nutritional information for Glazed Carrots and Sugar Snap Peas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 81.4

• Total Fat: 4.3 g
• Cholesterol: 4.4 mg
• Sodium: 62.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.4 g
• Protein: 1.5 g