Dinner

Curry (japanese style-sweet) is for Dinner.

Curry (japanese style-sweet) takes 15 minutes to prepare.

Curry (japanese style-sweet) takes 70 minutes to cook.

Curry (japanese style-sweet) makes 5 servings.

The ingredients for Curry (japanese style-sweet) are:

Main curry:
1 medium onion sliced thin
1 tbsp oil
1/2 block tofu (cut into large chunks)
2 chicken tenderloin pieces (cut into chunks)
4-5 c water
2 small-medium raw potatoes chunked
baby (or reg) carrots (10-or as desired) in chunks
2 stalks celery in 1/2 pieces
1 small-medium yellow bell pepper sliced and cut into larger pieces
1 cup chunked mushrooms
1/4-1/2 c apple juice/apple cider/or apple/asian pear pureed
1 tsp curry powder

roux:
3 tbsp butter
1/4 c flour
2 tbsp curry powder
1 tsp red pepper powder (does not have to be korean)
1 tsp black pepper

Here is how you make Curry (japanese style-sweet):

Cook the thin sliced onions in cast iron pan/heavy bottomed sauce pan/large pot in small amount of olive oil. Caramelize and brown until tender and well caramelized over low-med heat (20 min). Add the chicken and increase heat to med-high-cook fullyAdd the water and carrots. Bring to boil an simmer 5-10 min.Skim any fat off the water.Add the rest of the vegetables, the curry powder, and the apple or asian pear cider/juice/puree. Cover.Simmer for 20-30 minutes until a fork passes easily through the potatoes.Roux-while that is simmering, melt the butter in a sauce pan over medium heat.Once the butter stops frothing, add the flour stir.Cook the mixture over medium heat until flour starts to turn tan/light brown, and smells slightly like bread.Remove from heat and add the 2 tbsp curry powder, the red pepper powder, and pepper. Stir-the pan should be hot enough the spices smell up your kitchen!Let sit until the curry is cooked.Add the roux and mix well until it reaches your desired thickness. You can also add more water if needed to make more juice-just don't thin it out too much or no flavor!!Serving Size:?makes 5-6 1 cup servings (to be served with rice)

The nutritional information for Curry (japanese style-sweet) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 258.6

• Total Fat: 8.9 g
• Cholesterol: 20.6 mg
• Sodium: 316.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 5.5 g
• Protein: 6.8 g