Dinner

Sweet and sassy Pork Tenderloin is for Dinner.

Sweet and sassy Pork Tenderloin takes 10 minutes to prepare.

Sweet and sassy Pork Tenderloin takes 30 minutes to cook.

Sweet and sassy Pork Tenderloin makes 4 servings.

The ingredients for Sweet and sassy Pork Tenderloin are:

* 1 lb pork tenderloin
* 1 tsp olive oil for brushing
* ground black pepper to taste
*
* 2 tablespoons brown sugar
* 1 tablespoon Worcestershire sauce
* 2 tablespoons red wine vinegar
* 1 tablespoon Dijon mustard
* 1 tablespoon minced onion
* 1 clove garlic, minced
* 1 teaspoon crushed red pepper flakes
* 1 teaspoon prepared horseradish

Here is how you make Sweet and sassy Pork Tenderloin:

1. Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper. 2. Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes. 3. While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.Number of Servings: 4Recipe submitted by SparkPeople user PYRATECHIC.

The nutritional information for Sweet and sassy Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.9

• Total Fat: 8.0 g
• Cholesterol: 89.9 mg
• Sodium: 297.0 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.1 g
• Protein: 31.8 g