The recipe Sweet and sassy Pork Tenderloin
Sweet and sassy Pork Tenderloin recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sweet and sassy Pork Tenderloin!
Sweet and sassy Pork Tenderloin
- What Course Is Sweet and sassy Pork Tenderloin?
- How Long Does Sweet and sassy Pork Tenderloin Recipe Take To Prepare?
- How Long Does Sweet and sassy Pork Tenderloin Recipe Take To Cook?
- How Many Servings Does Sweet and sassy Pork Tenderloin Recipe Make?
- What Are The Ingredients For Sweet and sassy Pork Tenderloin Recipe?
- How Do I Make Sweet and sassy Pork Tenderloin?
- What's The Nutritional Info For Sweet and sassy Pork Tenderloin?
- What Type Of Cuisine Is Sweet and sassy Pork Tenderloin?
Sweet and sassy Pork Tenderloin |
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Got this recipe from Allrecipes.com What Course Is Sweet and sassy Pork Tenderloin?Sweet and sassy Pork Tenderloin is for Dinner. How Long Does Sweet and sassy Pork Tenderloin Recipe Take To Prepare?Sweet and sassy Pork Tenderloin takes 10 minutes to prepare. How Long Does Sweet and sassy Pork Tenderloin Recipe Take To Cook?Sweet and sassy Pork Tenderloin takes 30 minutes to cook. How Many Servings Does Sweet and sassy Pork Tenderloin Recipe Make?Sweet and sassy Pork Tenderloin makes 4 servings. What Are The Ingredients For Sweet and sassy Pork Tenderloin Recipe?The ingredients for Sweet and sassy Pork Tenderloin are: * 1 lb pork tenderloin * 1 tsp olive oil for brushing * ground black pepper to taste * * 2 tablespoons brown sugar * 1 tablespoon Worcestershire sauce * 2 tablespoons red wine vinegar * 1 tablespoon Dijon mustard * 1 tablespoon minced onion * 1 clove garlic, minced * 1 teaspoon crushed red pepper flakes * 1 teaspoon prepared horseradish How Do I Make Sweet and sassy Pork Tenderloin?Here is how you make Sweet and sassy Pork Tenderloin: 1. Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper. 2. Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes. 3. While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.Number of Servings: 4Recipe submitted by SparkPeople user PYRATECHIC.What's The Nutritional Info For Sweet and sassy Pork Tenderloin?The nutritional information for Sweet and sassy Pork Tenderloin is:
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