Dinner

Fluffy, Cheesy Sweet Potatoes is for Dinner.

Fluffy, Cheesy Sweet Potatoes takes 10 minutes to prepare.

Fluffy, Cheesy Sweet Potatoes takes 90 minutes to cook.

Fluffy, Cheesy Sweet Potatoes makes 8 servings.

The ingredients for Fluffy, Cheesy Sweet Potatoes are:

4 large sweet potatoes or yams
1/2 cup skim milk
3 Tlb. Olivio margarine
1 cup shredded Colby & Monterey Jack cheese
1/4 cup grated Parmesean cheese
1/4 teaspoon ground black pepper

Here is how you make Fluffy, Cheesy Sweet Potatoes:

Preheat oven to 415 degrees.Rinse off sweet potatoes & poke holes in them.Bake (on aluminum foil) for 1 hour.Remove from oven & let cool.Peel skins off of the sweet potatoes.Put the sweet potatoes in a large bowl with the milk, margarine, shredded Colby & Monterey Jack cheese, and ground black pepper.Mash well.Put mixture in a 1-2 quart casserole dish. Sprinkle the Parmesean cheese on top.Bake for approximately 30 minutes.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROBINCT135.

The nutritional information for Fluffy, Cheesy Sweet Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.9

• Total Fat: 8.0 g
• Cholesterol: 15.1 mg
• Sodium: 217.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.2 g
• Protein: 6.7 g