The recipe Great Aunt Trudy Thompson's Candied Sweet Potatoes

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Great Aunt Trudy Thompson's Candied Sweet Potatoes recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Great Aunt Trudy Thompson's Candied Sweet Potatoes!

Great Aunt Trudy Thompson's Candied Sweet Potatoes

Great Aunt Trudy Thompson's Candied Sweet Potatoes Recipe
Great Aunt Trudy Thompson's Candied Sweet Potatoes

Sunday or holiday dinner worthy dish by son's paternal great-aunt Trudy Thompson.

What Course Is Great Aunt Trudy Thompson's Candied Sweet Potatoes?

Great Aunt Trudy Thompson's Candied Sweet Potatoes is for Dinner.


How Long Does Great Aunt Trudy Thompson's Candied Sweet Potatoes Recipe Take To Prepare?

Great Aunt Trudy Thompson's Candied Sweet Potatoes takes 15 minutes to prepare.


How Long Does Great Aunt Trudy Thompson's Candied Sweet Potatoes Recipe Take To Cook?

Great Aunt Trudy Thompson's Candied Sweet Potatoes takes 45 minutes to cook.


How Many Servings Does Great Aunt Trudy Thompson's Candied Sweet Potatoes Recipe Make?

Great Aunt Trudy Thompson's Candied Sweet Potatoes makes 1 servings.


What Are The Ingredients For Great Aunt Trudy Thompson's Candied Sweet Potatoes Recipe?

The ingredients for Great Aunt Trudy Thompson's Candied Sweet Potatoes are:

4 boiled sweet potatoes
1/2 cup butter
1 cup sugar
1/4 cup water
1 orange halved and sliced
pecan halves to scatter on top


How Do I Make Great Aunt Trudy Thompson's Candied Sweet Potatoes?

Here is how you make Great Aunt Trudy Thompson's Candied Sweet Potatoes:

cut cooked potatoes in half and arrange in a shallow baking dish in a single layer. Heat butter, sugar and water until syrupyPour syrup over potatoes Bake uncovered at 375 degrees until syrup candies, basting 2-3 times.Serving Size: serves 8-12Number of Servings: 1Recipe submitted by SparkPeople user DOWNTOWNCHOW.


What's The Nutritional Info For Great Aunt Trudy Thompson's Candied Sweet Potatoes?

The nutritional information for Great Aunt Trudy Thompson's Candied Sweet Potatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,611.1
  • Total Fat: 52.8 g
  • Cholesterol: 87.3 mg
  • Sodium: 338.4 mg
  • Total Carbs: 289.9 g
  • Dietary Fiber: 17.7 g
  • Protein: 7.9 g

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