Dinner

Summer Sangria with Tequila is for Dinner.

Summer Sangria with Tequila takes 10 minutes to prepare.

Summer Sangria with Tequila takes 120 minutes to cook.

Summer Sangria with Tequila makes 10 servings.

The ingredients for Summer Sangria with Tequila are:

1 pound seedless green grapes
1 pound strawberriees, hulled
1 bottle (1.5L) red wine
1 cup tequila
1 cup grapefruit juice
1 cup cranberry-juice cocktail
1 cup orange juice
1 cup blueberries
3/4 cup sugar

For serving:
ice cubes
thin orange slice or frish strawberries
mint sprigs

Here is how you make Summer Sangria with Tequila:

Remove grapes from stems and place single layer in baking dish. Freeze at least two hours, or overnight.In food processor or blender, puree strawberries. Pour puree into large pitcher or bowl.Add wine, tequila, fruit juices, blueberries, and sugar.Stir well to dissolve sugar.Cover and refrigerate until well-chilled, at least two hours or overnight.Pour over ice cubes in large wine glasses. Add frozen grapes or other garnishes as desired.Number of Servings: 10Recipe submitted by SparkPeople user GLOBALJUJU.

The nutritional information for Summer Sangria with Tequila is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 316.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 2.1 g
• Protein: 1.4 g

The dietary needs meet for Summer Sangria with Tequila is Vegan