Dinner

Fresh Tomato and Garlic Penne is for Dinner.

Fresh Tomato and Garlic Penne takes 10 minutes to prepare.

Fresh Tomato and Garlic Penne takes 35 minutes to cook.

Fresh Tomato and Garlic Penne makes 1 servings.

The ingredients for Fresh Tomato and Garlic Penne are:

8 oz. Penne pasta
1 Tbsp. olive oil
3 cloves garlic, finely chopped
12 plum tomatoes, coarsely chopped
2 Tbsp. basil leaves
1/2 tsp. salt
1/4 tsp. black pepper

Here is how you make Fresh Tomato and Garlic Penne:

Cook pasta as directed. Heat oil in skillet on medium high heat. Cook garlic for 30 seconds, stirring frequently. Add tomatoes. Cook 5-8 minutes, stirring frequently until tomatoes are soft and sauce is thickened slightly. Stir in basil, salt, and pepper. Cook 1 minute. Serve over penne.Makes 4 1-cup servings.Number of Servings: 1Recipe submitted by SparkPeople user BJDUST.

The nutritional information for Fresh Tomato and Garlic Penne is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 291.8

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,231.7 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 8.7 g
• Protein: 7.1 g