Dinner

Sun Dried Tomato Pesto is for Dinner.

Sun Dried Tomato Pesto takes 10 minutes to prepare.

Sun Dried Tomato Pesto takes several minutes to cook.

Sun Dried Tomato Pesto makes 16 servings.

The ingredients for Sun Dried Tomato Pesto are:

4 oz sun dried tomatoes
2 Tbsp fresh basil
2 Tbsp fresh parsley
1 Tbsp chopped garlic
1/4 cup pine nuts
3 Tbsp chopped onion
1/4 cup balsamic vinegar
1 Tbsp tomato paste
1/3 cup crushed tomatoes
1/4 cup red wine vinegar
1/2 cup olive oil
1/2 cup grated parmesan cheese

Here is how you make Sun Dried Tomato Pesto:

1. Place sun-dried tomatoes in a bowl and cover with hot water for 5 minutes or until tender.2. In a food processor, combine sundried tomatoes, basil, parsley, garlic, onion and pine nuts. Process until well blended. Add vinegars, tomato paste and crushed tomatoes, process. Stir in olive oil and sheese. Season with salt to taste.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SPARTANBABE.

The nutritional information for Sun Dried Tomato Pesto is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.1

• Total Fat: 9.3 g
• Cholesterol: 2.5 mg
• Sodium: 186.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g

Sun Dried Tomato Pesto is Italian cuisine.