Dinner

Tomato Tarts is for Dinner.

Tomato Tarts takes 120 minutes to prepare.

Tomato Tarts takes 30 minutes to cook.

Tomato Tarts makes 6 servings.

The ingredients for Tomato Tarts are:

Sour crea, ice water, whole wheat flour, cornmeal, salt, butter, sliced tomatoes, goat cheese, basil, parmesan cheese.

Here is how you make Tomato Tarts:

stir sour cream and ice water together in bowlstir flour, cornmeal and salt in large mixing bowladd cold butter to flour mix until you get crumbly mixtureadd sour cream mix to flour mixOnce combined separate into 2 even balls and refrigerate for 2 hours or more.roll out dough on floured surface to make 11 inch roundcrumble goat cheese over topadd leaves of basil over topadd tomatoesfold edges of crust up and then sprinkle parmesan cheese over top.Cook in 375 oven for 30 minutes. Let cool 5 minutes before cutting into.Serving Size: makes 2- 11 inch tarts/pizzasNumber of Servings: 6Recipe submitted by SparkPeople user TOBEFITAGAIN1.

The nutritional information for Tomato Tarts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 428.5

• Total Fat: 30.7 g
• Cholesterol: 73.2 mg
• Sodium: 454.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.0 g
• Protein: 16.7 g

The dietary needs meet for Tomato Tarts is Vegetarian