Dinner

Tunisian Vegetables with Tomato TarragonSauce is for Dinner.

Tunisian Vegetables with Tomato TarragonSauce takes 20 minutes to prepare.

Tunisian Vegetables with Tomato TarragonSauce takes 20 minutes to cook.

Tunisian Vegetables with Tomato TarragonSauce makes 12 servings.

The ingredients for Tunisian Vegetables with Tomato TarragonSauce are:

2 Eggplant (cubed)
2C zucchini (cubed)
3 med potato (cubed)
1 large onion diced
10 green olives (halved)
2 tsp capers
2 cloves garlic (minced)
1 can lentils (drained)
1/3 C wine vinegar (or cider)
1 Tsp Tarragon leaves (crumbled or ground)

Here is how you make Tunisian Vegetables with Tomato TarragonSauce:

stir fry high heat 2 tsp of oil, first 3 items separately until cooked through put aside, in separate pan saute onion and garlic with remaining 1tsp oil cook until just softened, add remaining ingredients and heat through, add this mixture to the vegetables and reheat (the vegetables will have released liquid which will thin out the tomato paste mixture) this dish can be served cold as a spread the next day! Number of Servings: 12Recipe submitted by SparkPeople user PENUMBRA52.

The nutritional information for Tunisian Vegetables with Tomato TarragonSauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 260.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.2 g
• Protein: 3.4 g

The dietary needs meet for Tunisian Vegetables with Tomato TarragonSauce is Low Carb