Dinner

Tuna Noodle Bake is for Dinner.

Tuna Noodle Bake takes several minutes to prepare.

Tuna Noodle Bake takes several minutes to cook.

Tuna Noodle Bake makes 6 servings.

The ingredients for Tuna Noodle Bake are:

• 340 grams whole wheat broad egg noodles
• 4 ounces fresh spinach, cut into bite size pieces
• 2 can chunk light tuna, drained (reserve broth)
• 2 green onions, chopped
• 2 cups mozzarella cheese, shredded, divided
• 4 eggs
• 1 cup 1% milk
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground pepper

Here is how you make Tuna Noodle Bake:

1. Cook noodles as directed. Drain.2. Meanwhile, in a large bowl, combine noodles, spinach, tuna, green onions and 1 cup cheese. Spoon mixture into well greased deep 9 x12 inch casserole dish. 3. In microwaveable medium bowl, beat together eggs, reserved tuna broth, milk, cayenne pepper and ground pepper until eggs are just blended. Microwave on high, for 1 minute, stirring after and repeat for 1 additional minute, until mixture thickens slightly. 4. Pour over noodle and tuna mixture, in casserole dish. Sprinkle remaining cheese on top. Bake in a 350°F oven for 40 minutes or until firm.Number of Servings: 6Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Tuna Noodle Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.1

• Total Fat: 9.8 g
• Cholesterol: 179.5 mg
• Sodium: 410.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.3 g
• Protein: 30.1 g