Dinner

Cheesy Tuna is for Dinner.

Cheesy Tuna takes 15 minutes to prepare.

Cheesy Tuna takes 60 minutes to cook.

Cheesy Tuna makes 6 servings.

The ingredients for Cheesy Tuna are:

6 ounces medium seashell pasta
12 ounces tuna, drained
1 1/2 cups cottage cheese
1 cup sour cream
1/2 cup lite mayonnaise
1 teaspoon Dijon mustard
1 3/4 cups shredded Cheddar/Jack cheese

Here is how you make Cheesy Tuna:

Directions1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink. 2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. 3. Lightly mix together the cooked shell pasta, tuna, cottage cheese, sour cream, mayonnaise, Dijon mustard, and Cheddar cheese in the prepared casserole dish. Cover with a lid or aluminum foil. 4. Bake in the preheated oven until bubbling, about 45 minutes; remove cover and bake until browned, about 15 more minutes. Serving Size:?6 Number of Servings: 6Recipe submitted by SparkPeople user WMARAIONET.

The nutritional information for Cheesy Tuna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.5

• Total Fat: 8.3 g
• Cholesterol: 55.3 mg
• Sodium: 706.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.0 g
• Protein: 30.1 g