The recipe Mexican Tuna Melt

Made From Scratch Recipes

Mexican Tuna Melt recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Mexican Tuna Melt!

Mexican Tuna Melt

Mexican Tuna Melt Recipe
Mexican Tuna Melt

Super yummy mock quesidilla/tuna melt

What Course Is Mexican Tuna Melt?

Mexican Tuna Melt is for Dinner.


How Long Does Mexican Tuna Melt Recipe Take To Prepare?

Mexican Tuna Melt takes 5 minutes to prepare.


How Long Does Mexican Tuna Melt Recipe Take To Cook?

Mexican Tuna Melt takes 5 minutes to cook.


How Many Servings Does Mexican Tuna Melt Recipe Make?

Mexican Tuna Melt makes 1 servings.


What Are The Ingredients For Mexican Tuna Melt Recipe?

The ingredients for Mexican Tuna Melt are:

1 small whole wheat pita
.5 can chunk light tuna in water
1 oz. 2% cheddar cheese shredded
.5 avocado
2 tbsp non fat yogurt (or sour cream) - optional
2 Tbsp Salsa (optional)
Lettuce


How Do I Make Mexican Tuna Melt?

Here is how you make Mexican Tuna Melt:

Split Pita, fill with tuna and cheese, bake in toaster oven at 350 about 5 minutes or until cheese melted. Put on plate with lettuce top with avocado, yogurt and salsa. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user BEOTCHMONKEY.


What's The Nutritional Info For Mexican Tuna Melt?

The nutritional information for Mexican Tuna Melt is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 424.9
  • Total Fat: 20.8 g
  • Cholesterol: 43.1 mg
  • Sodium: 816.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 33.2 g

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