Dinner

Tuna roll ups is for Dinner.

Tuna roll ups takes 60 minutes to prepare.

Tuna roll ups takes 45 minutes to cook.

Tuna roll ups makes 9 servings.

The ingredients for Tuna roll ups are:

1.5 cups all purpose flour
2 large eggs
1 Tbsp sugar
1/2 tsp baking powder
2 cups water
2 Tbsps soya oil
1/2 tsp salt
2 cups grated carrot
2 cups shredded cabbage
1medium sized onion chopped
5 tsps mustard OR lighter Italian salad dressing
1 130g can of tuna chunks in brine [drained]

Here is how you make Tuna roll ups:

Makes 9, 10inch crepes.Mix dry ingredients thoroughly.beat wet ingredients until frothy then add flour mixture and combine till smooth. Use about 1/4 - 1/2 a cup of batter for each crepe. Wrap in the raw veggies after layering your spread and enjoy.Fry crepes in a nonstick pan using 1/8 tsp olive/soya oil per crepe.I usually make the crepes on the weekend and freeze them stacked flat, wrapped in plastic bags. So whenever I need them I just pop into the microwave and then add my veggies.Number of Servings: 9Recipe submitted by SparkPeople user SOMAWINA.

The nutritional information for Tuna roll ups is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 121.8

• Total Fat: 2.6 g
• Cholesterol: 63.3 mg
• Sodium: 118.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.6 g
• Protein: 4.5 g

The dietary needs meet for Tuna roll ups is Low Fat