Dinner

Inside-out Bacon-Turkey Burgers is for Dinner.

Inside-out Bacon-Turkey Burgers takes 13 minutes to prepare.

Inside-out Bacon-Turkey Burgers takes 13 minutes to cook.

Inside-out Bacon-Turkey Burgers makes 4 servings.

The ingredients for Inside-out Bacon-Turkey Burgers are:

1 and 1/4 lb lean ground turkey
4 oz, 2% cheddar cheese, shredded
4 slices already-cooked bacon, crumbled
4 light hamburger rolls
1/4 cup light sour cream
1 tsp dry onion soup mix

Here is how you make Inside-out Bacon-Turkey Burgers:

1.) Preheat Broiler or Grill: Shape ground turkey into eight 1/4 inch thick patties. Place 1 oz shredded cheese on 4 of the patties; sprinkle with crumbled bacon, then top with 4 remaining patties. Seal edges well. 2.) Place patties on unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 10 to 12 minutes or until cooked through, turning once. (Or if using george foreman grill, grill according to grill instruction booklet for 4 oz patty).3.) Meanwhile, mix together 1/4 cup light sour cream w/ 1 tsp dry onion soup mix. Spread cut sides of buns with mixture. Serve burgers on prepared buns.Makes: 4 burgersNumber of Servings: 4Recipe submitted by SparkPeople user KALNFITZ.

The nutritional information for Inside-out Bacon-Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 550.8

• Total Fat: 25.4 g
• Cholesterol: 132.6 mg
• Sodium: 1,486.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.1 g
• Protein: 72.8 g