Dinner

Stuffed Green Peppers w/ Turkey and Beans is for Dinner.

Stuffed Green Peppers w/ Turkey and Beans takes 15 minutes to prepare.

Stuffed Green Peppers w/ Turkey and Beans takes 45 minutes to cook.

Stuffed Green Peppers w/ Turkey and Beans makes 6 servings.

The ingredients for Stuffed Green Peppers w/ Turkey and Beans are:

Turkey, Ground turkey, 93% lean, 16 oz
Yellow or Green Peppers, 6
Stewed Tomatoes, Canned, No salt, 1 Cup
Beans, black, 1 cup
Beans, navy, 1 cup
Yellow Sweet Corn, Canned, 1 can (12 oz)
Garlic powder, 1.5 tbsp
Oregano, ground, 1 tsp
Rosemary, dried, 1 tsp
Onions, raw, 2 tbsp chopped
Parmesan Cheese, grated, 12 tbsp

Here is how you make Stuffed Green Peppers w/ Turkey and Beans:

Preheat Oven at 350Brown Turkey and onions with Garlic, Oregano, and Rosemary. Add Beans and Corn to heat through.Wash and Cut top off of Peppers, (remove seeds, etc.) and fill with Turkey Mixture. Place in a Baking dish and bake in oven for 35-40 minutes. Top each pepper with 2 Tbsp Parmesan cheese and cook an additional 5 minutes.Allow to stand a few minutes before serving.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KARRILEE.

The nutritional information for Stuffed Green Peppers w/ Turkey and Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.6

• Total Fat: 9.5 g
• Cholesterol: 61.2 mg
• Sodium: 339.6 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 9.2 g
• Protein: 27.4 g