Dinner

Goulash with Ground Turkey and Beef is for Dinner.

Goulash with Ground Turkey and Beef takes 15 minutes to prepare.

Goulash with Ground Turkey and Beef takes 20 minutes to cook.

Goulash with Ground Turkey and Beef makes 4 servings.

The ingredients for Goulash with Ground Turkey and Beef are:

1 8 oz package shell pasta
1/2 lb. ground beef, lean
1/2 lb. ground turkey
1 c. chopped onions
2 c. chopped green peppers
1 16 oz. can tomato sauce (approx. 2cup)
Salt and pepper to taste.

Here is how you make Goulash with Ground Turkey and Beef:

Cook pasta according to package directions. Drain. Set aside.Chop onions and peppers in one inch chunks. Brown ground beef and ground turkey together stirring but let it cook into chunky bites of meat. Add onion and green peppers. Cook until partially tender yet still a little crispy. Add can of tomato sauce. Season to taste. Stir into pasta. Serves 4 (1.75 cup servings)

The nutritional information for Goulash with Ground Turkey and Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 503.1

• Total Fat: 16.8 g
• Cholesterol: 101.3 mg
• Sodium: 726.7 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 4.4 g
• Protein: 30.7 g