Dinner

Ground Beef (Turkey) Casserole is for Dinner.

Ground Beef (Turkey) Casserole takes 20 minutes to prepare.

Ground Beef (Turkey) Casserole takes 45 minutes to cook.

Ground Beef (Turkey) Casserole makes 8 servings.

The ingredients for Ground Beef (Turkey) Casserole are:

1 Pound Ground Turkey
1/2 medium onion chopped
1/2 medium green pepper chopped
5 cups Whole Wheat Wide noodles, cooked
1/2 pound Colby / American reduced fat cheese, cubed
1 can whole kernel corn, drained
1 can condensed chicken with rice soup
1 can condensed cream of mushroom soup, 98% fat free
1/4 cup milk
1/2 tsp salt
pepper

Here is how you make Ground Beef (Turkey) Casserole:

Cook ground turkey, onion and green pepper until meat is no longer pink. Drain. Remove from heat and add remaining ingredients. Transfer to a greased 2-1/2 quart baking dish. Cover and Bake at 350 degrees for 45-50 minutes or until bubbly. Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DEBFTRVER.

The nutritional information for Ground Beef (Turkey) Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.2

• Total Fat: 13.0 g
• Cholesterol: 61.7 mg
• Sodium: 618.0 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.8 g
• Protein: 25.4 g