Dinner

Meat Loaf (Turkey/Beef) is for Dinner.

Meat Loaf (Turkey/Beef) takes 15 minutes to prepare.

Meat Loaf (Turkey/Beef) takes 45 minutes to cook.

Meat Loaf (Turkey/Beef) makes 6 servings.

The ingredients for Meat Loaf (Turkey/Beef) are:

16 oz Turkey, Ground turkey, 93% lean
16 oz 93% Lean Ground Beef
2 tbsp BBQ Sauce, Bullseye Original (by DOLLYDUMPLING)
2 serving Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
3 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
1 serving 2 tsps Ginger-Garlic Paste (by BOBBIY)
.5 serving 1 cup onion chopped (by KAYLCEY)

Here is how you make Meat Loaf (Turkey/Beef):

Preheat oven to 400 oF.Mix all ingredients well. Put in meatloaf pan.Cover pan with aluminum foil. Bake 30 minutes. Uncover for 15-20 minutes more.Remove from oven. Let sit for 5-10 minutes.Serving Size: Six servingsNumber of Servings: 6Recipe submitted by SparkPeople user CCRUSS.

The nutritional information for Meat Loaf (Turkey/Beef) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.2

• Total Fat: 10.1 g
• Cholesterol: 96.7 mg
• Sodium: 241.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.4 g
• Protein: 32.2 g