Dinner

Turcow Meatloaf (Half Turkey/Half Beef) is for Dinner.

Turcow Meatloaf (Half Turkey/Half Beef) takes several minutes to prepare.

Turcow Meatloaf (Half Turkey/Half Beef) takes several minutes to cook.

Turcow Meatloaf (Half Turkey/Half Beef) makes 8 servings.

The ingredients for Turcow Meatloaf (Half Turkey/Half Beef) are:

9 oz. ground turkey
9 oz. lean ground beef
1 large egg
1/2 cup skim milk
1/2 cup bread crumbs
1/2 cup onion, chopped
1/2 cup carrots, chopped
1/4 cup catsup
1/2 tsp. ground sage or ground oregano
1 Tbsp brown sugar* Omit to save 70 calories
Salt and Pepper to taste

Here is how you make Turcow Meatloaf (Half Turkey/Half Beef):

Combine brown sugar and catsup in a small bowl and set aside.Combine the remaining ingredients, mixing well. Lightly pat mixture into a small loaf pan. Bake in a 350 oven for 1 to 1 1/4 hours. Spoon off any fat. Spread catsup mixture over meat. Bake for 10 minutes more. Let stand 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user DEANADEL.

The nutritional information for Turcow Meatloaf (Half Turkey/Half Beef) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.2

• Total Fat: 9.9 g
• Cholesterol: 79.1 mg
• Sodium: 134.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.7 g
• Protein: 12.1 g