Dinner

Turkey and 90% Lean Ground Beef Mini Meatloaf is for Dinner.

Turkey and 90% Lean Ground Beef Mini Meatloaf takes 20 minutes to prepare.

Turkey and 90% Lean Ground Beef Mini Meatloaf takes 30 minutes to cook.

Turkey and 90% Lean Ground Beef Mini Meatloaf makes 24 servings.

The ingredients for Turkey and 90% Lean Ground Beef Mini Meatloaf are:

1/2 C Onions
1 C Old Fashioned Quaker Oatmeal- Plain
3/4 C Egg substitute
36 oz 90% lean ground beef
20 oz Jennie O Extra Lean Ground Turkey Breast
3 tsp reduced sodium Worcestershire sauce
3 tsp minced garlic
2 T black pepper
12 T Ketchup
Pam cooking spray

Here is how you make Turkey and 90% Lean Ground Beef Mini Meatloaf:

Mix top 8 ingredients together well. Spray muffin tins with Pam. Form into balls and place in two muffin tins equally. Put 1/2 T of Ketchup on each. Bake at 350 for 30 minutes.Serving Size:?Makes 24 servings 2.3 oz (before cooking) servings

The nutritional information for Turkey and 90% Lean Ground Beef Mini Meatloaf is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 163.3

• Total Fat: 7.3 g
• Cholesterol: 47.1 mg
• Sodium: 144.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.5 g
• Protein: 17.2 g