Dinner

Turkey-beef porcupines is for Dinner.

Turkey-beef porcupines takes 15 minutes to prepare.

Turkey-beef porcupines takes 45 minutes to cook.

Turkey-beef porcupines makes 7 servings.

The ingredients for Turkey-beef porcupines are:

1 pound Honeysuckle white ground white chicken
1 lb. 96%extra-lean ground beef
1/4 c. egg substitute
1 cup uncooked instant brown rice
¾ cup water
1/3 cup finely chopped onion
3/4 teaspoon garlic powder
1 large can (15 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce

Here is how you make Turkey-beef porcupines:

Mix ground turkey with beef, egg & rice, ¾ C. cup of water, chopped onion, garlic powder, and pepper. Shape by tablespoon into 1 1/2-inch balls. Place the meatballs in an ungreased 9x13 baking dish. Mix the remaining ingredients and pour over the porcupine meatballs. Cover and bake at 350°. oven for about 45 minutes. Uncover and bake meatballs 15 to 20 minutes longer.Makes 35 meatballs. Makes 7 servings of 5 meatballs each.Number of Servings: 7Recipe submitted by SparkPeople user LADONAB.

The nutritional information for Turkey-beef porcupines is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 277.7

• Total Fat: 7.8 g
• Cholesterol: 36.7 mg
• Sodium: 496.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.8 g
• Protein: 29.5 g