Dinner

Ground Turkey Casserole is for Dinner.

Ground Turkey Casserole takes 20 minutes to prepare.

Ground Turkey Casserole takes 60 minutes to cook.

Ground Turkey Casserole makes 8 servings.

The ingredients for Ground Turkey Casserole are:

18oz. Ground Turkey 93 percent fat
10 oz. Whole Wheat Penne Pasta
1 onion diced
2 cans low fat cream of mushroom soup
1/4 cup Fage o% fat free Greek yogurt
2 tbsp. olive oil
1/4 cup grated Parmesan cheese

Here is how you make Ground Turkey Casserole:

Cook turkey and onion with olive oilCook PastaCombine turkey pasta and soup in a 13 x 11 casserole dish.Top with Parmesan cheeseCook 350 degrees for 30 min.Serving Size: 8 med. sized bowlsNumber of Servings: 8Recipe submitted by SparkPeople user COX5813.

The nutritional information for Ground Turkey Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.6

• Total Fat: 10.4 g
• Cholesterol: 50.0 mg
• Sodium: 339.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.1 g
• Protein: 16.9 g