Dinner

Ground Turkey Potato Casserole is for Dinner.

Ground Turkey Potato Casserole takes several minutes to prepare.

Ground Turkey Potato Casserole takes several minutes to cook.

Ground Turkey Potato Casserole makes 6 servings.

The ingredients for Ground Turkey Potato Casserole are:

1 pound lean ground turkey
1 medium onion(s)
1 medium bell pepper(s)
1/2 tsp table salt
1/4 tsp black pepper
8 oz canned mushrooms
10 3/4 oz Campbell's 98% Fat-Free Cream Of Mushroom Soup
6 medium potatoes
Poultry Seasoning
Sage
Rosemary
Basil

Here is how you make Ground Turkey Potato Casserole:

Peel and slice 6 potatoes. Saute onions and peppers in butter flavored cooking spray. Add turkey and cook through. Place potatoes and turkey with onions and peppers in a baking dish. Add remaining ingredients. Seasonings are to taste.Bake for 30 minutes or until potatoes are soft.

The nutritional information for Ground Turkey Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.9

• Total Fat: 2.4 g
• Cholesterol: 32.1 mg
• Sodium: 590.1 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 6.6 g
• Protein: 22.8 g