Dinner

Heidi's Crock Pot Ground Turkey and Macaroni Casserole is for Dinner.

Heidi's Crock Pot Ground Turkey and Macaroni Casserole takes several minutes to prepare.

Heidi's Crock Pot Ground Turkey and Macaroni Casserole takes several minutes to cook.

Heidi's Crock Pot Ground Turkey and Macaroni Casserole makes 8 servings.

The ingredients for Heidi's Crock Pot Ground Turkey and Macaroni Casserole are:

Ground turkey (one pound, cooked)
2 cans condensed tomato soup, undiluted
2 cups uncooked macaroni
1 can (16 oz) corn, drained
1/2 cup chopped onion (or use minced onion)
1 can (4 oz) sliced mushrooms, drained
2 TBSP ketchup
1 TBSP mustard
Salt and Pepper to taste

Here is how you make Heidi's Crock Pot Ground Turkey and Macaroni Casserole:

Brown ground turkey and transfer to slow cooker.Add soup, macaroni, corn, onion, mushrooms, ketchup, mustard, salt, and pepper to slow cooker. Stir to blend.Cover, cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.Makes 12 servings.Number of Servings: 8Recipe submitted by SparkPeople user GODSDOVE.

The nutritional information for Heidi's Crock Pot Ground Turkey and Macaroni Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.3

• Total Fat: 6.0 g
• Cholesterol: 40.0 mg
• Sodium: 687.1 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 4.2 g
• Protein: 21.1 g