Dinner

Turkey Corn Pone Casserole is for Dinner.

Turkey Corn Pone Casserole takes 5 minutes to prepare.

Turkey Corn Pone Casserole takes 30 minutes to cook.

Turkey Corn Pone Casserole makes 6 servings.

The ingredients for Turkey Corn Pone Casserole are:

1 medium onion, chopped
1 # ground turkey
1 8 oz can tomato sauce
1 12 oz can corn
salt and pepper, to taste
Topping
1 pkg Jilly Corn Muffin Mix
1 egg
1/3 cup skim milk

Here is how you make Turkey Corn Pone Casserole:

Brown turkey, onions then drain. Return mixture to skillet. Add tomato sauce, corn with juice, salt & pepper. Pour into 8" greased casserole dish.Mix topping ingredients together. Spread mixture on top of casserole. Bake at 400 degrees for 30 minutes. Not suitable for freezing.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user MALEGRI1.

The nutritional information for Turkey Corn Pone Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.6

• Total Fat: 11.8 g
• Cholesterol: 108.6 mg
• Sodium: 440.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.8 g
• Protein: 24.1 g