Dinner

Turkey Noodle Casserole is for Dinner.

Turkey Noodle Casserole takes 15 minutes to prepare.

Turkey Noodle Casserole takes 20 minutes to cook.

Turkey Noodle Casserole makes 8 servings.

The ingredients for Turkey Noodle Casserole are:

Ground Turkey, 1.25 unit, yield from 1 lb raw (remove)
*No Yolk Broad Noodles, 8 oz (remove)
*Kraft 2% Sharp Cheddar Cheese, 5 oz (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Mixed Vegetables, frozen, .5 package (10 oz) (remove)
Salt, 1 tsp (remove)

Here is how you make Turkey Noodle Casserole:

Brown Turkey, drain. Boil noodles in pot witha dash of salt drain when done. Add can of mushroom soup and steamed mixed veg. Mix well. Put into casserole dish top with cheese and bread crumbs. Bake at 350 for 20min. Serve.Number of Servings: 8Recipe submitted by SparkPeople user ANTIQUA2001.

The nutritional information for Turkey Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.5

• Total Fat: 13.3 g
• Cholesterol: 65.3 mg
• Sodium: 805.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.4 g
• Protein: 24.2 g