Dinner

Turkey potato and veggie casserole is for Dinner.

Turkey potato and veggie casserole takes several minutes to prepare.

Turkey potato and veggie casserole takes several minutes to cook.

Turkey potato and veggie casserole makes 6 servings.

The ingredients for Turkey potato and veggie casserole are:

20 oz Ground Turkey
4 small potatoes
1 cup fresh Carrots
1/4 cup diced Green Peppers
1/4 cup diced red Peppers
1/4 cup diced Onions
1 can 98% fat free cream of celery soup
1 cup boiling Water
1/4 tsp Adobo,
1 tbsp Garlic powder
1 tbsp Onion
1 tsp black pepper
1 tsp red pepper
1/4 cup Shredded 2% Mexican Four Cheese blend (remove)
1/4 cup shredded fat free cheddar
Non-Fat Buttered Flavored Non-Stick Cooking Spray

Here is how you make Turkey potato and veggie casserole:

preheat oven to 350 slice potatoes 1/4-1/2 inch thick and place in a large potcover with water and place on burner on stove on high until boilingallow to boil for 10 minutes, remove from heat, do not drainwhile potatoes are cooking:brown ground turkey with onions, red pepper flakes and adobowhile turkey is cooking :place soup in a medium mixing bowlchop carrots and peppers and mix into bowl with soupstir in remaining seasonings and set asideplace half of boiled potatoes in the bottom of a 9x13 dish prepared with non stick cooking sprayPour seasoned, browned meat over potatoesTop with remaining potatoespour 3/4cup - 1 cup of the boiling water from the potatoes into soup mixture stir well and pour on top of layered meat and potatoescover and bake for 30 minutesremove from oven after cooking time expirestop with cheeses bake an additional 15 minutes uncoveredremove from oven allow to set 5 minutes before servingServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user HUNNIBEE369.

The nutritional information for Turkey potato and veggie casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.3

• Total Fat: 14.6 g
• Cholesterol: 99.7 mg
• Sodium: 271.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.6 g
• Protein: 32.0 g