Dinner

turkey with penne casserole is for Dinner.

turkey with penne casserole takes 30 minutes to prepare.

turkey with penne casserole takes 30 minutes to cook.

turkey with penne casserole makes 7 servings.

The ingredients for turkey with penne casserole are:

3 cups whole wheat penne pasta,
1 pound ground turkey
1 -28 oz can whole tomatoes, drained and broken up
1 large chopped onion
4 cloves minced garlic
2 tsp olive oil
2 tsp oregano
1 cup part skim ricotta cheese
1 cup part skim ricotta cheese
3/4 tsp salt
1/2 tsp pepper

Here is how you make turkey with penne casserole:

preheat oven to 350 degrees. Spray 9x13 baking dish with non-stick cooking spray. prepare penna pasta according to box directions, drain and set aside in large bowl. At the same time in large skillet or non-stick dutch oven, heat olive oil over medium heat. Add turkey and cook until brown. Add onions and garlic, cook until soft (3 minutes). Add salt, pepper, and tomatoes. cook approx 8 minutes until sauce appears a bit thicker, stirring occassionally. Add oregano. Stir. Add turkey mixture to pasta in bowl. Add ricotta cheese and 1/2 of mozzarella cheese. Stir to mix in cheese. Pour into baking dish. Sprinkle with remaining mozzarella cheese. Bake for 30 minutes. Number of Servings: 7.5Recipe submitted by SparkPeople user SAHMNOW.

The nutritional information for turkey with penne casserole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 329.4

• Total Fat: 13.5 g
• Cholesterol: 27.7 mg
• Sodium: 481.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.2 g
• Protein: 28.2 g