Dinner

Chili w/ ground Turkey is for Dinner.

Chili w/ ground Turkey takes 30 minutes to prepare.

Chili w/ ground Turkey takes 240 minutes to cook.

Chili w/ ground Turkey makes 8 servings.

The ingredients for Chili w/ ground Turkey are:

Made with ground turkey, seasonings to taste.

If using canned beans you can skip step one:

Step one sort your beans and cover by a couple inches with water, boil for about an hour.

Step two: add all other ingredients, with the vegetables diced to personal choice.

Season, and cook for several hours on low. Taste and adjust seasonings to taste after flavor's have "married"

Here is how you make Chili w/ ground Turkey:

Serving Size: makes big pot, approximately 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user CNELSON5411.

The nutritional information for Chili w/ ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.5

• Total Fat: 3.0 g
• Cholesterol: 20.0 mg
• Sodium: 1,078.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 10.7 g
• Protein: 13.8 g