Dinner

Homemade Turkey Chili with pink beans is for Dinner.

Homemade Turkey Chili with pink beans takes 5 minutes to prepare.

Homemade Turkey Chili with pink beans takes 120 minutes to cook.

Homemade Turkey Chili with pink beans makes 8 servings.

The ingredients for Homemade Turkey Chili with pink beans are:

1 Med yellow Onion, chopped
1 Can Chopped Green Chilis
2 packages Jenni-O LeanGround Turkey
1 Can Goya Pink Beans, drained & rinsed
2 29-oz cans Tomato Sauce
4 Tbsp Chili Powder
Dash Salt
1 Tbsp Black Pepper
1.5 Tbsp Garlic Powder
1 Tbsp Onion Powder
Dash Cayenne Papper
Dash Red Pepper Flakes

Here is how you make Homemade Turkey Chili with pink beans:

Heat a pan to med-high heat. Add about 1 Tbsp oil. Add a dash of Red Pepper Flakes and the chopped onion. Cook for 1-2 minutes, stirring. Add green chilis and the liquid they're in. Stir and cook until onion and chilis are soft. Add the ground turkey, beans, and seasonings (except chili powder) and cook until the turkey is crumbled and cooked all the way through. Add both cans of tomato sauce and the chili powder. Adjust seasongs per your taste. Cook on low for 1-2 hours.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user FLUTTERBY727.

The nutritional information for Homemade Turkey Chili with pink beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.2

• Total Fat: 6.7 g
• Cholesterol: 40.0 mg
• Sodium: 1,493.5 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.3 g
• Protein: 17.0 g