Dinner

Low Fat Turkey Chili in the Crock Pot is for Dinner.

Low Fat Turkey Chili in the Crock Pot takes 10 minutes to prepare.

Low Fat Turkey Chili in the Crock Pot takes 240 minutes to cook.

Low Fat Turkey Chili in the Crock Pot makes 10 servings.

The ingredients for Low Fat Turkey Chili in the Crock Pot are:

16oz of ground turkey breast
1 15.25 can of black beans
3 8oz cans of tomato sauce
1 8oz can of diced tomatoes
1 packet of ortega chili mix
1 medium onion (chopped)
1 bell pepper (chopped)
1 tsp chili powder

Here is how you make Low Fat Turkey Chili in the Crock Pot:

In a sautee pan sprayed with cooking spray over medium heat add onion and pepper for about 2 minutes. Now add groung turkey breast and cook until almost done. In your crock pot add one can of tomato sauce, turkey, beans with liquid, chili packet, chili powder and the rest of the tomato sauce and diced tomatoes. Stir well. Put the lid on and cook on low for 4 hours. Makes 8 cups.Number of Servings: 10Recipe submitted by SparkPeople user APPLE66.

The nutritional information for Low Fat Turkey Chili in the Crock Pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.7

• Total Fat: 1.4 g
• Cholesterol: 18.0 mg
• Sodium: 598.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 7.1 g
• Protein: 17.7 g

The dietary needs meet for Low Fat Turkey Chili in the Crock Pot is Low Fat