The recipe Southwest style turkey chili, slow cooker

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Southwest style turkey chili, slow cooker recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Southwest style turkey chili, slow cooker!

Southwest style turkey chili, slow cooker

Southwest style turkey chili, slow cooker Recipe
Southwest style turkey chili, slow cooker

Great low fat meal feeds a crowd

What Course Is Southwest style turkey chili, slow cooker?

Southwest style turkey chili, slow cooker is for Dinner.


How Long Does Southwest style turkey chili, slow cooker Recipe Take To Prepare?

Southwest style turkey chili, slow cooker takes 10 minutes to prepare.


How Long Does Southwest style turkey chili, slow cooker Recipe Take To Cook?

Southwest style turkey chili, slow cooker takes 240 minutes to cook.


How Many Servings Does Southwest style turkey chili, slow cooker Recipe Make?

Southwest style turkey chili, slow cooker makes 12 servings.


What Are The Ingredients For Southwest style turkey chili, slow cooker Recipe?

The ingredients for Southwest style turkey chili, slow cooker are:

Black beans, 2 (12 oz). cans
Chili beans 2 (12 oz) cans
Diced tomatoes 2 (12 oz) cans
Yellow corn 1 (12 oz) can
1 Chopped green pepper
1 large onion, chopped
1 lb ground turkey, browned and drained
1/2 cup chopped fresh cilantro
optional-chili powder


How Do I Make Southwest style turkey chili, slow cooker?

Here is how you make Southwest style turkey chili, slow cooker:

Mix it all together in your slow cooker and let it cook for about 4 hours on high or 6-10 on low. I add a little chili powder. I have also added 1-2 cups of water in the past to give it a soupier consistency. We also serve with baked tortilla chips, fat free cheese and fat free sour cream for those who want a more filling meal. Number of Servings: 12Recipe submitted by SparkPeople user GOTSCOTT1.


What's The Nutritional Info For Southwest style turkey chili, slow cooker?

The nutritional information for Southwest style turkey chili, slow cooker is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 15.4 g

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