Dinner

Turkey Adzuki Chili Slow Cooker is for Dinner.

Turkey Adzuki Chili Slow Cooker takes 60 minutes to prepare.

Turkey Adzuki Chili Slow Cooker takes 300 minutes to cook.

Turkey Adzuki Chili Slow Cooker makes 8 servings.

The ingredients for Turkey Adzuki Chili Slow Cooker are:

Ingredients:
*Bean, Adzuki, 2 cup
garlic
onion
Bay Leaf, 1 tbsp, crumbled
Sage, ground, 1 tbsp
Oregano, ground, 1 tbsp
Chili powder, 2 tbsp
Pepper, red or cayenne, 1 tsp
Salt if you are into it
Ground Turkey, 1 unit, yield from 1 lb raw
*Larwry's Taco Seasoning, 2 tsp
Mozzarella Cheese, part skim milk, 1 oz

Here is how you make Turkey Adzuki Chili Slow Cooker:

Soak beans over night or do a boiling water soak for one to two hours.Put beans in crock pot with 1 Bay Leaf, 1 tsp Sage, 1 tsp Oregano, 1tbsps Chili powder and 1 tsp red pepper flakes. I did not use salt, but you can if you want. Leave on high for 3 hours or low for 6.Brown turkey and drain, add garlic, onion and taco seasoning (or any seasoning you prefer) cook for 3-5 minutes allowing flavor to mingle with turkey. Transfer to crockpot on low. Top with cheese or hot sauce if you like.Serving Size:?8

The nutritional information for Turkey Adzuki Chili Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.7

• Total Fat: 6.5 g
• Cholesterol: 44.1 mg
• Sodium: 117.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 5.4 g
• Protein: 16.9 g