Dinner

Turkey and Pinto Bean chili is for Dinner.

Turkey and Pinto Bean chili takes 15 minutes to prepare.

Turkey and Pinto Bean chili takes 60 minutes to cook.

Turkey and Pinto Bean chili makes 6 servings.

The ingredients for Turkey and Pinto Bean chili are:

20 oz lean ground turkey
1 large onion, chopped
1 large bell pepper, chopped
2 tbs mince garlic
1 tsp taco seasoning
1 tsp oregano
1 15 ounce can pinto beans, drained
1 15 ounce diced tomatoes, onion and garlic
1 oz semisweet chocolate chips
1 cup vegetable broth
1 cup tomato sauce
non-stick olive oil spray

Here is how you make Turkey and Pinto Bean chili:

Spray the bottom of a heavy large pot with nonstick spray. Heat over high heat. Add onion, bell pepper and garlic and saut? until vegetables begin to soften, about 8 minutes.Add turkey and saut? until it's no longer pink, breaking up large pieces, about 5 minutes.Mix in taco seasoning and oregano, stir 1 minute.Add beans, tomatoes with juice, broth and chocolate. Bring chili to boil. Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 45 minutes. Season with salt and pepper. Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FABTEMP.

The nutritional information for Turkey and Pinto Bean chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.9

• Total Fat: 9.4 g
• Cholesterol: 66.7 mg
• Sodium: 577.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 7.1 g
• Protein: 24.6 g