Dinner

Wendy's Taco Chili with ground Turkey is for Dinner.

Wendy's Taco Chili with ground Turkey takes 20 minutes to prepare.

Wendy's Taco Chili with ground Turkey takes 360 minutes to cook.

Wendy's Taco Chili with ground Turkey makes 15 servings.

The ingredients for Wendy's Taco Chili with ground Turkey are:

~One pound ground turkey ( I use all white meat)
~1 package of McCormick's Reduced Sodium Taco Seasoning
~2 cans of light kidney beans, drained (16oz each)
~2 cans of dark kidney beans, drained (16 oz each)
~1 15 oz can of corm niblets, drained
~1 28 oz can of crushed tomatoes
~2 10-oz cans of Rotel (I used original)
~2 packs of Hidden Valley Ranch dressing mix (powder only)

Here is how you make Wendy's Taco Chili with ground Turkey:

1. Brown ground turkey. 2. When complete, mix taco seasoning with meat until all absorbed. 3. Drain all cans of beans and corn. Do not drain tomatoes or Rotel.4. Add canned ingredients and turkey to crockpot, and stir well. 5. Add ranch dressing powder. Stir well. 6. Cover crockpot, cook on low for about 6 hours (at least). Enjoy!!!Makes about 10-15 servings at 1 cup eachNumber of Servings: 15Recipe submitted by SparkPeople user FREDDIE05299.

The nutritional information for Wendy's Taco Chili with ground Turkey is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 192.1

• Total Fat: 1.2 g
• Cholesterol: 20.0 mg
• Sodium: 716.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 9.0 g
• Protein: 14.9 g