Dinner

Curried Turkey Breast and Veg is for Dinner.

Curried Turkey Breast and Veg takes several minutes to prepare.

Curried Turkey Breast and Veg takes several minutes to cook.

Curried Turkey Breast and Veg makes 1 servings.

The ingredients for Curried Turkey Breast and Veg are:

Curry Sauce, 0.15 cup (8 fl oz) (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Tofu, extra firm, 0.2 block (remove)
Corn, sweet yellow, canned, cream style, 2 cup (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make Curried Turkey Breast and Veg:

Number of Servings: 1Recipe submitted by SparkPeople user CDAWSON8150.

The nutritional information for Curried Turkey Breast and Veg is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 686.3

• Total Fat: 23.3 g
• Cholesterol: 41.2 mg
• Sodium: 1,691.2 mg
• Total Carbs: 98.2 g
• Dietary Fiber: 7.2 g
• Protein: 36.4 g