Dinner

Curried Turkey is for Dinner.

Curried Turkey takes several minutes to prepare.

Curried Turkey takes several minutes to cook.

Curried Turkey makes 6 servings.

The ingredients for Curried Turkey are:

Turkey (chopped, cooked)
Onions (small)\
Garlic 3-4 cloves
1 baking potato (diced)
2 medium carrots (sliced)
3 Bay leaves
1 cup chicken broth
Curry powder (about 2 tbsp or to taste)
Black Pepper
Salt
Olive oil (about 2 tbsp)

Here is how you make Curried Turkey:

Put olive oil in deep skillet, sautee onions garlic bay leaves and carrots until onions are clear. Stir in cornstarch and curry powder until well mixed. Add broth potatoes and turkey ( you can pre-cook (boil) the turkey with bay leaves if desired). Stir well and cover. Let cook for about 10-15 minutes. Serve over rice. For thinner gravy leave out cornstarch. I like to add crushed red peppers for an extra kick.Number of Servings: 6Recipe submitted by SparkPeople user ANTIQUA2001.

The nutritional information for Curried Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.5

• Total Fat: 11.9 g
• Cholesterol: 92.1 mg
• Sodium: 367.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.3 g
• Protein: 37.2 g