Dinner

Turkey Fajita's is for Dinner.

Turkey Fajita's takes several minutes to prepare.

Turkey Fajita's takes several minutes to cook.

Turkey Fajita's makes 4 servings.

The ingredients for Turkey Fajita's are:

16 oz Ground Turkey - 97% fat free extra lean white turkey
1 medium (2-1/2" dia) Onions, raw
1 Red Bell Pepper (one medium pepper)
1 Orange Bell pepper
240 gram Fajita skillet sauce - Frontera 30 g (by SPARKNCG) (one package)

Here is how you make Turkey Fajita's:

Sweat chopped onions and peppers. Add ground turkey. Once browned, add sauce. Heat through (around 3 minutes). Serving Size: 4 1-Cup ServingNumber of Servings: 4Recipe submitted by SparkPeople user CASSILANTE.

The nutritional information for Turkey Fajita's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.7

• Total Fat: 3.8 g
• Cholesterol: 65.0 mg
• Sodium: 71.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.2 g
• Protein: 26.7 g

Turkey Fajita's is Mexican cuisine.