The recipe Turkey jambalaya

Made From Scratch Recipes

Turkey jambalaya recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey jambalaya!

Turkey jambalaya

Turkey jambalaya Recipe
Turkey jambalaya

What Course Is Turkey jambalaya?

Turkey jambalaya is for Dinner.


How Long Does Turkey jambalaya Recipe Take To Prepare?

Turkey jambalaya takes several minutes to prepare.


How Long Does Turkey jambalaya Recipe Take To Cook?

Turkey jambalaya takes several minutes to cook.


How Many Servings Does Turkey jambalaya Recipe Make?

Turkey jambalaya makes 48 servings.


What Are The Ingredients For Turkey jambalaya Recipe?

The ingredients for Turkey jambalaya are:

2 large cans kidney beans
5 cans diced tomatoes
2 large sweet onions chopped
3 bell peppers chopped
2 pounds butterball turkey sausage
1 pound hillshire farm turkey sausage
50-60 shrimp deveined tails removed peeled
2.5 pounds boneless skinless chicken. Breasts, cut into 2 inch pieces and cooked


How Do I Make Turkey jambalaya?

Here is how you make Turkey jambalaya:

Combine in large pot and cook for several hoursServing Size: makes 48 1-cup servingsNumber of Servings: 48Recipe submitted by SparkPeople user AKIMAGABSMOM.


What's The Nutritional Info For Turkey jambalaya?

The nutritional information for Turkey jambalaya is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 3.8 g
  • Cholesterol: 38.7 mg
  • Sodium: 856.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.9 g

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