Dinner

Hoppin' Jack with Turkey Kielbasa is for Dinner.

Hoppin' Jack with Turkey Kielbasa takes 10 minutes to prepare.

Hoppin' Jack with Turkey Kielbasa takes 240 minutes to cook.

Hoppin' Jack with Turkey Kielbasa makes 8 servings.

The ingredients for Hoppin' Jack with Turkey Kielbasa are:

2 packages of Turkey polska Kielbasa, cut up
2 cans black eyed peas (do not drain)
1 large onion, chopped
1 large green pepper, chopped
2 stalks celery, chopped
2 packs Sazon Goya
1 tsp cheyenne pepper (optional)

Here is how you make Hoppin' Jack with Turkey Kielbasa:

Mix all ingredients into a slow cooker and cook on high for 4 hours.Serving Size: 8 1-cup servingesNumber of Servings: 8Recipe submitted by SparkPeople user LNAFF65.

The nutritional information for Hoppin' Jack with Turkey Kielbasa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.4

• Total Fat: 10.1 g
• Cholesterol: 60.0 mg
• Sodium: 1,487.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.3 g
• Protein: 21.0 g