Dinner

Bernadette's Turkey Meatloaf is for Dinner.

Bernadette's Turkey Meatloaf takes 15 minutes to prepare.

Bernadette's Turkey Meatloaf takes 60 minutes to cook.

Bernadette's Turkey Meatloaf makes 6 servings.

The ingredients for Bernadette's Turkey Meatloaf are:

Turkey, Ground turkey, 93% lean, 16 oz
Parmesan Cheese, grated, .25 cup
Kraft Grated Romano Cheese, 4 tsp
Garlic powder, 2 tbsp
Pepper, black, 1 tsp
Oregano, ground, 1 tsp
Cilantro, dried, .5 tbsp
Onions, raw, .25 cup, chopped
Bread crumbs, dry, grated, plain, 1 cup
Ketchup, Heinz, 4 tbsp

Here is how you make Bernadette's Turkey Meatloaf:

Mix all ingredients in a large bowl. Shape into loaf and bake for an hour at 350. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MUZICBABY1227.

The nutritional information for Bernadette's Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.7

• Total Fat: 8.1 g
• Cholesterol: 58.3 mg
• Sodium: 387.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.4 g
• Protein: 20.1 g