Dinner

Turkey Mushroom Burgers is for Dinner.

Turkey Mushroom Burgers takes 10 minutes to prepare.

Turkey Mushroom Burgers takes 35 minutes to cook.

Turkey Mushroom Burgers makes 8 servings.

The ingredients for Turkey Mushroom Burgers are:

one package lean ground turkey
3/4 cup oats
can of campbells cream of mushroom soup (healthy request)
packet of onion soup mix
1/2 cup egg beaters

Here is how you make Turkey Mushroom Burgers:

Mix soup mix and oats in a large bowl. Add packet of meat and pour eggs on top. Mix thoroughly with your hands. Spray a pan and divide mixture into 8 patties. Place then in the pan and broil for a few minutes (until slightly brown). Flip burgers and broil for another minute. Mix the mushroom soup with one can of water. Pour mixture over burgers after they broiled. Cover pan with foil, turn oven down to 375 and cook for 25-30 minutes. *If you want less fat/calories, use 99% fat free ground turkeyNumber of Servings: 8Recipe submitted by SparkPeople user ACAMPBE4.

The nutritional information for Turkey Mushroom Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.6

• Total Fat: 6.2 g
• Cholesterol: 50.2 mg
• Sodium: 387.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 16.8 g

The dietary needs meet for Turkey Mushroom Burgers is Low Fat