Dinner

Sue's Turkey Pot Pie is for Dinner.

Sue's Turkey Pot Pie takes 30 minutes to prepare.

Sue's Turkey Pot Pie takes 60 minutes to cook.

Sue's Turkey Pot Pie makes 6 servings.

The ingredients for Sue's Turkey Pot Pie are:

Butter, whipped, 2 tbsp
*All Purpose Flour, Trader Joe's unbleached: 1s=.25c/30g, 0.25 cup
Chicken Broth - 99% Fat Free, 2 cups (low sodium, if you can find it)
Turkey breast meat, 24 ounce(s)
*Potato, raw, 1 large (3" to 4-1/4" dia.)
*Onions, frozen, whole, .5 package (10 oz)
Mixed Vegetables, frozen, 1 package (10 oz)
Celery, raw, .25 cup, diced
Pie crust, frozen, ready-to-bake, 1 crust, single 9"

Here is how you make Sue's Turkey Pot Pie:

Peel and partially cook the potatoMelt butter in a large saute panmix in floor to make a pasteadd the broth and stir until smoothadd oinions and celery - stir 1 minutecut potato into small cubes (1/4 in diam.)-add to the mixadd turkeyadd veggiesstirPour all ingedients into a deep oven safe casserole dishstretch the pie crust over the topmake 4 slits in the crust to prevent the pie from bubbling overServing Size:?make 6 serving

The nutritional information for Sue's Turkey Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.9

• Total Fat: 17.3 g
• Cholesterol: 52.2 mg
• Sodium: 1,491.6 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 4.7 g
• Protein: 25.3 g