Dinner

Prego Turkey Porcupine Balls is for Dinner.

Prego Turkey Porcupine Balls takes 10 minutes to prepare.

Prego Turkey Porcupine Balls takes 10 minutes to cook.

Prego Turkey Porcupine Balls makes 15 servings.

The ingredients for Prego Turkey Porcupine Balls are:

1.3 lb ground turkey, lean
1/2 large onion, diced
1 tsp oregano
2 tsp garlic powder
1/4 tsp black pepper
2 cups cooked brown rice
16 oz Prego Chunky Garden sauce

Here is how you make Prego Turkey Porcupine Balls:

Combine all and shape into meatballs.Heat sauce on medium in 12" skillet, add meatballs, allow to come to a boil.Cover and Cook about ten minutes (or until cooked through), turning over halfway through.Serve with some of the sauce from cooking.Serving Size:?About 15 Porcupine balls.Number of Servings: 15Recipe submitted by SparkPeople user WEYRCAT.

The nutritional information for Prego Turkey Porcupine Balls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 103.6

• Total Fat: 4.1 g
• Cholesterol: 41.1 mg
• Sodium: 160.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.2 g
• Protein: 9.3 g