Dinner

Turkey and Pork Meatballs is for Dinner.

Turkey and Pork Meatballs takes 10 minutes to prepare.

Turkey and Pork Meatballs takes 15 minutes to cook.

Turkey and Pork Meatballs makes 15 servings.

The ingredients for Turkey and Pork Meatballs are:

Ground Turkey, 1 lb
Ground Pork, 1 lb
Garlic, 3 clove, minced
Onions, raw, .5 cup, chopped
Parsley, dried, 2 tbsp
Pepper, black, 1 tsp
Oregano, ground, 1 tsp
Egg, fresh, 2 large
Brown Rice, 1 cup. cooked & cooled

Here is how you make Turkey and Pork Meatballs:

Mix all ingredients together. Line a cookie sheet with aluminum foil. With a medium size ice cream scoop, scoop out and plop meat mixture on cookie sheet. Bake at 350 degrees for 15 minutes.Serving Size: makes 15 2 meatball servingsNumber of Servings: 15Recipe submitted by SparkPeople user JOCYMC.

The nutritional information for Turkey and Pork Meatballs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 141.5

• Total Fat: 8.0 g
• Cholesterol: 66.7 mg
• Sodium: 49.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.5 g
• Protein: 12.7 g