Dinner

Turkey Spaghetti Sauce with Spinach and Mushrooms is for Dinner.

Turkey Spaghetti Sauce with Spinach and Mushrooms takes several minutes to prepare.

Turkey Spaghetti Sauce with Spinach and Mushrooms takes several minutes to cook.

Turkey Spaghetti Sauce with Spinach and Mushrooms makes 7 servings.

The ingredients for Turkey Spaghetti Sauce with Spinach and Mushrooms are:

Ingredients:
Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Tomato Sauce Earthpure Organic 398ml, 1 serving (remove)
Mushrooms, cooked, 4 mushroom (remove)
*Spinach, cooked, 1 cup (remove)
Basil, 1 tbsp (remove)
Oregano, ground, .66 tbsp (remove)
Olive Oil, 1 tbsp (remove)
Panela Natural Whole Sugar, .06 cup (remove)
Stock Pacific Foods Vegetable, .66 cup (remove)

Here is how you make Turkey Spaghetti Sauce with Spinach and Mushrooms:

Brown turkey in lg saucepan with olive oil. Add garlic if desired, and then vegetables and seasonings. After veg. is softened, add tomato sauce. I thin it out with 2/3 cup vegetable stock. Stir in 1T sweetener of choice, to cut the acidity a bit. I use panela organic evaporated cane juice. Cook until desired consistency, and serve.Serving Size: makes 7 one cup servings.Number of Servings: 7Recipe submitted by SparkPeople user AVOVATA.

The nutritional information for Turkey Spaghetti Sauce with Spinach and Mushrooms is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 159.8

• Total Fat: 8.5 g
• Cholesterol: 48.1 mg
• Sodium: 386.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.1 g
• Protein: 14.8 g