Dinner

Risotto with Turkey Sausage and Peas is for Dinner.

Risotto with Turkey Sausage and Peas takes 15 minutes to prepare.

Risotto with Turkey Sausage and Peas takes 30 minutes to cook.

Risotto with Turkey Sausage and Peas makes 6 servings.

The ingredients for Risotto with Turkey Sausage and Peas are:

6 Hot Italian turkey sausage links
1 1/2 cups risotto
1 large onion, diced
2 cloves of garlic
2 tbsp olive oil
1 cup of peas
4 cups of water (add chicken bouillion)
1 tbsp butter
salt and pepper to taste

Here is how you make Risotto with Turkey Sausage and Peas:

sweat onions & garlic in olive oil until translucentremove turkey sausage from casings and cook. break it up for small piecesmake a well in the center of onion-sausage mixture and melt butter. add risotto. stir for about 2 minutes.add water with boullion 1 cup at a time until the rice soaks it up.salt and pepper to taste.add peas last minute.add salt and pepper to tasteNumber of Servings: 6Recipe submitted by SparkPeople user MFD1069.

The nutritional information for Risotto with Turkey Sausage and Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.7

• Total Fat: 16.7 g
• Cholesterol: 75.1 mg
• Sodium: 975.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.6 g
• Protein: 19.3 g

Risotto with Turkey Sausage and Peas is Italian cuisine.