The recipe Mrs. PH's Simple Turkey Spaghetti Dish

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Mrs. PH's Simple Turkey Spaghetti Dish recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mrs. PH's Simple Turkey Spaghetti Dish!

Mrs. PH's Simple Turkey Spaghetti Dish

Mrs. PH's Simple Turkey Spaghetti Dish Recipe
Mrs. PH's Simple Turkey Spaghetti Dish

I like things simple. And only washing up one pot is the best! This is simple recipe is scrumptious even for picky people.

What Course Is Mrs. PH's Simple Turkey Spaghetti Dish?

Mrs. PH's Simple Turkey Spaghetti Dish is for Dinner.


How Long Does Mrs. PH's Simple Turkey Spaghetti Dish Recipe Take To Prepare?

Mrs. PH's Simple Turkey Spaghetti Dish takes several minutes to prepare.


How Long Does Mrs. PH's Simple Turkey Spaghetti Dish Recipe Take To Cook?

Mrs. PH's Simple Turkey Spaghetti Dish takes 30 minutes to cook.


How Many Servings Does Mrs. PH's Simple Turkey Spaghetti Dish Recipe Make?

Mrs. PH's Simple Turkey Spaghetti Dish makes 8 servings.


What Are The Ingredients For Mrs. PH's Simple Turkey Spaghetti Dish Recipe?

The ingredients for Mrs. PH's Simple Turkey Spaghetti Dish are:

I can of Hunt's Spaghetti Sauce
1 lb of ground turkey
5 oz. of Whole Wheat Spirals (pasta)
dash of minced onion
1 c. shredded cheese (your preference)
1 c. milk (approximately)


How Do I Make Mrs. PH's Simple Turkey Spaghetti Dish?

Here is how you make Mrs. PH's Simple Turkey Spaghetti Dish:

Start by browning the turkey in the bottom of a large pot with a dash of minced onions. Once browned add pasta (uncooked), spaghetti sauce and milk. Cover and cook on medium to low heat until pasta is tender. I top with cheese and cover again just until the cheese is melted. Serves 8. NOTE: I have cookware I can put in the oven and usually put in just to brown the cheese.Number of Servings: 8Recipe submitted by SparkPeople user MRSPOTATOHEAD83.


What's The Nutritional Info For Mrs. PH's Simple Turkey Spaghetti Dish?

The nutritional information for Mrs. PH's Simple Turkey Spaghetti Dish is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 8.8 g
  • Cholesterol: 54.4 mg
  • Sodium: 592.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.0 g

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